Earlier this week, Sweet Naturally, a Vancouver bakery/cakery dropped off a dozen scrumptious cake lollipops to the Real Weddings office (pictured here on our Managing Editor’s desk). After meeting owner Frances Tsai at the Grassroots Wedding Fair a few weeks ago, we were immediately enamoured with the idea of petite cakes playfully consumed like lollipops… really, who doesn’t love food on a stick?
Sweet Naturally’s cake lollies not only look cute, but also taste amazing and are made, whenever possible, with organic, fresh, and natural ingredients. The ones we sampled were a delectable and moist chocolate and organic raspberry preserve cake with dark chocolate buttercream. They could be a delightful alternative to whole wedding cakes or cupcake towers, as wedding favours individually wrapped, or incorporated into the dessert table.
Visit their website for more information or find out more in person; Sweet Naturally will be at the next Vancouver Baker’s Market in South Vancouver on Saturday, March 20th.
